Enjoy this simple but flavourful tomato soup. Great for small plates and starters.
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This simple yet impressive pumpkin soup makes for a great starter or light supper. Its sweet & hearty with a smooth texture. Eat with a side of fresh bread for a more wholesome meal or try with a sprinkle of croutons on top. This soup is high in vitamins A & C and is also vegan!
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This simple lentil soup recipe is hearty, vegan and gluten free! This tasty soup can be ready and on your table within 1 hour making it a great soup to keep in your arsenal of recipes.
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This Indian styled potato and chickpea curry is incredibly easy to make and is also vegan and gluten free! We use Indian spices to make this dish very flavoursome and aromatic. The potatoes and chickpeas make a fulfilling base making this curry a very desirable lunch or dinner choice.
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This quick and tasty vegan pasta recipe, is make with very few ingredients and can be on your table within 30 minutes! The recipe for Arrabbiata sauce originates from the region of Lazio in Italy, the name translates to “angry” because the sauce is meant to be “angry” spicy! However this recipe can be adjusted to your tolerance of heat.
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This tasty, vegan and gluten free mixed bean chilli is perfect for a one-pot lunch or dinner, packed with fibre, iron and calcium. This delicious bean chilli recipe uses Mexican flavours which creates a bowl of warm, aromatic and smokey chilli.
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Who knew you could make vegan crêpes taste so good? This alternative crêpe recipe uses almond milk adding a slightly sweet and nutty flavour to your crêpes. A perfect alternative to our French crêpes.
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