Hello There!

My name is Jack Slobodian, I am a professional chef who is currently working in the Grand River Park Hotel (5*) in Bratislava. In my past I have had the privilege to work in England, Finland & Sweden and the opportunity to learn and travel to many more countries.

This food blog is a representation of my culinary journey as I continue to travel, learn and explore different foods and cultures. This website will become a library for my favourite home cooked recipes from across the world.